How To Propagate Fruit Trees From Cuttings
Things Needed
- Sharp knife
- Rooting medium
- Course sand
- Sterile peat moss
- Perlite
- Water
- Rooting tray
- Rooting hormone
- Waxed paper
- Water mister
- Plastic bag
- Rubber band
- 4-inch growing pots
- Sterile potting soil
Propagation by taking branch cuttings is a method of cloning a mature tree to produce additional specimens. Fruit trees cuttings are required when the fruit is a seedless variety or you need a fast propagation method. Propagate fruit trees by taking softwood cuttings in late spring through early summer or semi-hardwood cuttings in mid summer to late summer. Softwood cuttings are fragile and dry out quickly, but produce roots quickly when placed in the proper environment.
Step 1
Cut a six-inch softwood or hardwood branch section of the fruit tree with a sharp knife. Take softwood cuttings from the end portion of the branch where the stem is beginning to mature and snaps in half when bent. Take semi-hardwood cuttings from the end portion of the branch where the stem is becoming woody and beginning to harden.
- Propagation by taking branch cuttings is a method of cloning a mature tree to produce additional specimens.
- Take softwood cuttings from the end portion of the branch where the stem is beginning to mature and snaps in half when bent.
Step 2
Purchase rooting medium or create your own by mixing equal amounts of course sand, sterile peat moss and perlite. Add water to the medium to moisten. Fill a rooting tray with the moist medium.
Step 3
Cut off all leaves from the lower half of the fruit tree cutting with a sharp knife. Pour a small amount of powdered rooting hormone onto a piece of waxed paper. Dip the cut end of the branch cutting into the hormone and gently tap to remove excess.
Step 4
Stick the fruit tree cutting into a rooting tray filled with moist rooting medium to a depth of two to three inches. Tamp the medium around the cutting to hold it in place. Place the cuttings in the tray so the leaves are not touching.
- Purchase rooting medium or create your own by mixing equal amounts of course sand, sterile peat moss and perlite.
- Stick the fruit tree cutting into a rooting tray filled with moist rooting medium to a depth of two to three inches.
Step 5
Mist the cuttings with water and place a clear plastic bag over top of the tray. Secure the covering closed with a rubber band. Set the rooting tray in an area that has indirect, bright sunlight and maintains a temperature of approximately 70 degrees Fahrenheit.
Step 6
Pull on the softwood tree cuttings after three weeks of growth to see if there is resistance from root formation. Pull on semi-hardwood cuttings after six weeks of growth. Continue to grow the fruit tree cuttings until the roots reach a length of one inch. Gently remove the soil around the stem cutting to observe root formation and length.
- Mist the cuttings with water and place a clear plastic bag over top of the tray.
- Pull on the softwood tree cuttings after three weeks of growth to see if there is resistance from root formation.
Step 7
Transplant all cuttings with one inch or longer roots into individual growing pots. Fill the pots with a sterile potting soil moistened with water. Gently remove the rooting cuttings from the tray and plant one in each growing pot at the same depth it was previously growing.
Step 8
Grow the transplanted fruit tree cuttings indoors for a minimum of one year. Transplant the cuttings outdoors the following spring season.